legionella control is something you may have heard of, but you are still left behind with actually going about the process. The water systems of your residency, office or anywhere else could possibly be nurturing bacteria called Legionella. If you do not want to fall victim to it, read on.
What is Legionella and where can it thrive?
• Legionella is a bacterium that gets nutrition from the rust and algae in warm aquatic sources.
• If your hot tubs are not frequently sanitized, then the bacteria could grow and enter your lungs on sniffing the air containing contaminated water droplets.
• Showers, cooling towers (in air-conditioning systems), heaters, and fountains are other water sources to watch out for.
• You can control these bacteria by proper risk analysis.
Why is it vital to control the bacteria?
Legionella is the reason behind two kinds of illnesses:
• Legionnaires’ disease (more fatal, pneumonia like illness, can result in lung failure or in terrible situations even death).
• Pontiac fever. (Less fatal, flu like illness).
Who weighs the risks?
• The landlord on his/her own.
• A risk assessment consultant.
Legionella risk assessment key steps
• Identifying liability of management, specifically a particular person and also water system specification.
• Training significant staff.
• Identify possible sources at threat.
• Analyze Legionella control and prevention strategies.
• Keep track of risks and carry out routine maintenance.
• The inspection or maintenance results are written down for reference.
• In high-risk systems, an evaluation of periodic risk assessment should be done.
The symptoms of the disease may or may not show up depending on your age, immunity and secondary illnesses. If they do, you should instantly consult a doctor, as it is curable with antibiotics. Residencies with compact household water systems have high water utility rate and are at low risk oflegionaries disease. It is a must for large water holding facilities at more risk to be evaluated repeatedly while smaller ones can also be self-analyzed.